Math Menus

        The students each made a math menu choosing their own theme of their restaurant. They were required to have a specific fraction of their foods and drinks adhere to a standard to show understanding of fractions such as 1/3 hot drinks, 1/4 appetizers with cheese, 1/5 main dishes with noodles, and 0.5 of their desserts with fruit. They also had to include other math-oriented "things" throughout their menu. Here are most of their covers.